Bailey’s Irish Cream Cake

Ingredients:
1 Pkg. Yellow cake mix
4 oz. chocolate pudding mix, instant
3/4 cup Oil
1/8 cup water
1/4 cup Vodka
3/8 cup Bailey’s Irish Cream
4 each Eggs
Preparation:
1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl.
2. Beat until smooth.
3. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes [...]

Click Here To Read More