Classic Mashed Potatoes
Diet Expert | Jan 17, 2009 | Comments 0
INGREDIENTS
3 pounds Yukon Gold or Russet Burbank potatoes
2 3/4 sticks (11 ounces) unsalted butter
2/3 cup heavy cream
5 scallions, thinly sliced (optional)
Method
1. Peel potatoes, cut them into large pieces (about 2-inch cubes), and place them in a large pot with heavily salted water and bring to a slow boil over medium-high heat.
2. While potatoes are cooking, [...]
Filed Under: Healthy Recipes
