Memphis−Style Barbecued Ribs
Diet Expert | Apr 04, 2009 | Comments 0
Ingredients
3 Pound Racks baby back ribs
2 Teaspoon Salt
2 Teaspoon Coarse ground black pepper
Apple Juice for Basting
1 Cup Red wine vinegar
2 Cup Onion, chopped
2 Garlic, cloves, minced
1/4 Cup Mustard, yellow prepared
1/2 Cup Brown sugar, packed
2 Cup Ketchup
2 Lemons, thinly sliced
1 Teaspoon Louisiana hot sauce
Directions:
Trim as much fat as possible from ribs. On bone side, work knife [...]
Filed Under: Healthy Recipes
