Mexican Chicken Wings
Diet Expert | Mar 10, 2009 | Comments 0
Ingredients
2 pounds chicken wings
2 cups crushed pork rinds
2 teaspoons chili powder
1/2 cup butter, melted
1/4 teaspoon hot sauce
Directions:
Heat oven to 375F. Grease two 13 x 9−inch pans.
Cut each chicken wing in half. Combine pork rinds and chili powder.
In a small bowl combine melted butter and hot pepper sauce. Dip chicken wings into the butter mixture and [...]
Filed Under: Healthy Recipes
