Mexican Pineapple Salad
Diet Expert | Mar 05, 2009 | Comments 0
Ingredients:
1 (3-pound) pineapple, peeled and diced
1/2 pound jicama, peeled and cut into 1/4-inch pieces
1 (7-to 8-ounce) avocado, cut into cubes
1 small red onion, thinly sliced (1/2 cup)
2 tablespoons olive oil
1 tablespoon distilled white vinegar
Directions:
Toss together all ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper.
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Filed Under: Healthy Recipes
