Orange Pumpkin Cloverleafs

Ingredients:
3/4 stick unsalted butter, melted, divided
2 teaspoons active dry yeast (from a 1/4-ounce package)
1/4 cup warm milk (105–115°F)
1 tablespoon mild honey or sugar
2 3/4 cups all-purpose flour plus more for kneading and dusting
1 1/2 teaspoons salt
1/3 cup canned pure pumpkin
2 large eggs, divided, plus 1 yolk
1/2 teaspoon grated orange zest
2 tablespoons fresh orange juice
1 tablespoon [...]

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