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Orange Shrimp and Mushroom Pasta

Ingredients:
1 (9-ounce) package BUITONI® Light Four Cheese Ravioli, prepared according to package directions
1 tablespoon olive oil
12 ounces medium raw shrimp, peeled and deveined
1 cup sliced fresh mushrooms
1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce
3/4 teaspoon grated orange or tangerine peel

Method:
1. Heat oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. [...]

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Filed Under: Healthy Recipes

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