Pork Sausages
Diet Expert | Feb 17, 2009 | Comments 0
Ingredients:
12 Pounds Lean Pork Tenderloin
15 Tablespoons Fine Onion Powder
5 Tablespoons Table Salt
3 Tablespoon Ground Black Pepper
5 Teaspoons Thyme
2 Teaspoons Fine Allspice
3 Teaspoons Ground Nutmeg
2 Teaspoons Chili Powder
3 Teaspoons Brown sugar
2 Teaspoons Of Dried Bay Leaf
3 Cups Iced Mineral Water
Cure for 12 Pounds Of Pork
Directions:
Grind the meat through a quarter inch plate. Chill the pork. Mix [...]
Filed Under: Healthy Recipes
