Recipes: Baked Turnip Taters

4 servings

preconditions: Preheat oven to 350.

Ingredients:

3 sm. turnips (tennis-ball size)
3 T butter
2 T sour cream
2 eggs
1/4 cup parmesan
salt, pepper

1. Peel turnips, put in pan, cover with water and boil.
2. Cover with lid, lower heat and simmer 1 hr til tender. Drain and cut into chunks.
3. Put chunks in food processor with butter and sour cream and puree.
4. Add eggs and cheese and process.
5. Pour into casserole and bake 20 min til little brown on top and edges.

Carbs:
6 carb, 2 fiber (4 NET carbs), 172 Calories, 14 fat, 6 protein per serving