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Saltfish Fritters -Jamaica Stamp n’ Go

INGREDIENTS :

1/4 raw saltfish (codfish)
1/4 flour
1 small clove garlic
1/2 teaspoon paprika
1 large onion
3 stalks of scallion
2 large tomatoes
1/4 scotch bonnet pepper

METHOD:

Wash and dry the saltfish.
Use your hands and shred the saltfish finely and set aside in a mixing bowl.
Cut the onions, garlic, scallion, pepper and tomatoes in to fine pieces.
Combine the onions, garlic, scallion, pepper [...]

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Filed Under: Healthy Recipes

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