Short Rib And Vegetable Stew
Diet Expert | Mar 03, 2009 | Comments 0
Ingredients:
6 pounds beef short ribs (with bone; preferably cut into 2-inch pieces by butcher)
8 cups cold water plus 4 cups hot water
12 large dried Chinese black mushrooms
1 pound boiling potatoes
1 (3/4-pound) Korean radish or daikon, peeled and cut into 1-inch chunks
4 large carrots, sliced 1/2 inch thick
12 garlic cloves, smashed
1/2 cup dried red dates [...]
Filed Under: Healthy Recipes
