Sushi Rice Recipe
Diet Expert | Apr 12, 2009 | Comments 0
Ingredients:
3 Cups Japanese Style Sushi Rice
3 1/4 Cups Cold Tap Water
1/3 Cup Rice Wine Vinegar
3 Tablespoons Granulated Sugar
1 Dash Of Salt
1 Teaspoon Saki [optional]
1 Dash Of Ground Garlic [optional]
Directions:
When Preparing the rice you want to run the rice through 3-5 different cold water baths until the water runs clear. To cook the sushi rice you [...]
Filed Under: Healthy Recipes
