Ingredients:
1 free range chicken, weighing 1.5-2kg
500g goose fat
12 kipfler potatoes
1 head garlic
8 shallots
8 baby turnips
8 Dutch carrots
8 sprigs thyme
100ml Madeira wine
100ml water
Salt and pepper
Persillage (herbed breadcrumbs)
2 tablespoons curly leaf parsley, finely chopped
1 teaspoon fresh thyme leaves
2 cloves garlic
4 tablespoon olive oil
50g breadcrumbs
Method:
Pre-heat the oven to 140C.
Place the chicken on a chopping board. Remove the neck, [...]

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